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Traditional Butter Chicken Recipe

Traditional Butter Chicken Recipe

Ingredients :

1 whole chicken
2 tomatoes puree in a blender
2 onions, chopped
1 tbsp ginger-garlic paste
15 cashew nuts paste
1 ½ tbsp butter
3 tbsp cream
1 tsp chilli powder
Oil for frying
salt to taste

For the marinade :
1 tbsp tandoori masala
½ tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
½ tsp jeera
5 tbsp yoghurt

Method :
  • Marinate the chicken in the marinade for 1 whole hour.
  • Heat oil in a non-stick pan and fry the chicken for 10 minutes.
  • Remove the chicken and keep aside.
  • In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste and fry sprinkling little water now and then, till the oil separates.
  • Add the cashew paste, chilli powder, tomato paste and cook for 10 mins.
  • Add the butter and the cream and the chicken.
  • Mix well and cook till done.
  • Garnish with coriander.
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