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Chicken Dilruba Recipe

 Chicken Dilruba Recipe

Ingredients for Chicken Dilruba:
  • Chicken, skin removed - 1 Kg
  • Onions - 2 no's
  • Milk - 1 cup
  • Ginger  - 1 inch. chopped
  • Punjabi garam masala - 2 tablespoon
  • Butter - 4 tablespoon
  • Turmeric powder - 1/2 teaspoon
  • Green cayenne peppers - 2 no's
  • Curd/yogurt  - 1 cup
  • Almonds - 1/4 cup
  • Cashewnuts - 1/4 cup
  • whole saffron - 4 strands soaked in 2 tbs. milk
  • Walnuts - 1/4 cup
  • Melon seeds - 1/4 cup
  • Salt to taste
Method for Chicken Dilruba:
  • Blend onions and ginger in a blender into a smooth paste .
  • Heat the butter in a  skillet and gently brown the onion-ginger mixture, stirring often.
  • Add the chicken and curd/yogurt , mix well.
  • Cook over medium heat until the chicken begins to brown.
  • Grind the almonds, walnuts and melon seeds until quite fine.
  • Stir them into the milk, then add the mixture to the chicken .
  • Add garam masala, turmeric, chili peppers, salt and ground cayenne.
  • Cook over medium heat, stirring often, until the chicken is very tender.
  • Stir in the saffron/milk mixture and cook 1-2 minutes longer.
  • Chop fresh coriander and whole almonds, cashews for garnish .
  • Enjoy Chicken Dilruba with roti, naan or paratha.
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