Chicken Hariyali Fry

Chicken Hariyali Fry

Ingredients for Chicken Hariyali Fry:

Chicken  - 1/2 Kg

Onion (Piyaz) - 1 no's

Corainder leaves (Dhaniya patte) - A bunch

Mint leaves (Pudina patte) - A bunch

Red chilli powder (Lal mirch) - 1/2 teaspoon

Turmeric powder (Haldi) - 1/2 teaspoon

Cumin powder (Jeera) - 1/2 teaspoon

Garlic (Lehsun) - 6 cloves

Ginger (Adrak) - 1" piece

Green chillies (Hari mirch) -  4 no's

Cinnamon (Dalchini) - 1 stick

Cloves (Laung) - 3 no's

Cardamom (Badi ilaich) - 2 no's

Lemon juice - 1 tablespoon

Oil for frying

Salt to taste

Method for Chicken Hariyali Fry:

• Wash and clean the chicken in running water thoroughly and cut into small pieces.
• Grind garlic, ginger, green chillies, cinnamon, cloves, cardamom with lime juice to make smooth paste and keep aside.
• Rub salt, turmeric, chilli and cumin on the chicken pieces and keep aside for 30 minutes.
• Heat the oil in a pan and add the onions, fry untill golden brown, add the chicken pieces and fry in medium heat till the chicken is well done.
• Add the ground paste and fry till all the water evaporates and the mixture is dark green.
• Add salt and cook for few minute .
• Enjoy hot chicken hariyali fry with any rice preparations or chapaties.