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Chicken Curry Recipe


Chicken Curry

By Brij
Ingredients for Chicken Curry:
Chicken - 1Kg
Green peas  - 1/4 cup
Carrot - 1/4 cup cut striped
Potatoes - 4 no's boiled
Onions - 2 no's chpooed
Ginger - 1 inch grated
Garlic - 4 cloves chopped
Green chilies - 3 no's
Coconut milk - 1 1/2 cups
Cinnamon - 1 stick
Bay leaves - 2 no's
Cloves - 2 no's
Black pepper - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Butter - 2 tablespoons
Oil - 2 tablespoons
Curry leaves - A bunch
Salt to taste

Method for Chicken Curry:
  • Wash chicken and cut into pieces ,keep aside to dry water
  • Grind the ginger, peppercorns, turmeric powder, onions and green chilies to make a paste.
  • Heat oil and butter in a pan and add mustard seeds,let them pop.
  • Add cinnamon, bay leaves  and cloves,fry until they turns brown .
  • Now add garlic, curry leaves,onion-ginger-chili paste and fry for a couple of minutes.
  • Then add the chicken pieces and fry and add potatoes, carrots, garam masala and salt.
  • Cover the pan and cook for 10 minutes.
  • Then pour the coconut milk and add the green peas.
  • Cover and cook until the chicken is fully cooked.
  • Enjoy Chicken Curry with Rice, roti or naan.

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