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Book review: Let’s Eat France by François-Régis Gaudry and Friends

Let’s Eat France offers itself up as a “copious mille-feuille of foods – one that nourishes us both physically and spiritually”. It is a promise that does not disappoint, and the book is rammed full of culture, history, philosophy, biography and seemingly endless recipes compiled by critic François-Régis Gaudry from his conversations with chefs, writers, academics and artisans.

from The Caterer https://ift.tt/2BqxYpY
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