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Sustainable Futures with Alaska Seafood part one: Natalia Ribbe, founding director of Ladies of Restaurants

For Alaska Seafood, sustainability doesn’t just relate to fish. It’s about creating a sustainable workforce, attracting new talent and promoting the industry as a great place to work. Over the next four months, Alaska Seafood will be unearthing the future stars of the hospitality industry. In part two, we meet founding director of Ladies of Restaurants, Natalia Ribbe

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