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Book review: ‘Feathers: The Game Larder’ by José Souto and Steve Lee

José Souto and Steve Lee’s first book, Venison: The Game Larder, reinvigorated the traditional game market. The second in the trilogy from photographer Lee and chef Souto is the sharing of a passion for pheasant, duck, grouse, woodcock, goose, pigeon and other game birds.



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